Dr. Eng. Wahyu Ramadhan, S.Pi, M.Si

 

 

 

 

Doctoral Program (2017 - 2020 ), Chemical System and Engineering, Kyushu University, Japan

Master of Science (2011-2013), Aquatic Products Technology, Bogor Agricultural University, Indonesia

Bachelor of Fisheries Science (2006-2011), Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Indonesia

Encapsulation Technology for Aquatic Products Processing

Formulation Engineering of Aquatic Food Products

Fish and Seafood-Processing Industry

Aquatic Product Development, Quality and Safety System

Hydrogel Technology: Preparation, characterization, and applications. Doctoral student researcher - MEXT, Japan. (2017 - present)

Maksimalisasi Fungsional Material Maju Berbasis Tropical Marine Fish Maw Sebagai Sediaan Biokosmetik Halal (Anggota Peneliti). Sponsored by DIKTI, Indonesia. (2017 - present)

Development of Dried Surimi Powder Product. Sponsored by LPDP Indonesia. (2012-2013)

PROFESSIONAL ACTIVITIESRECENT PUBLICATIONSMORE PUBLICATIONS
2015-2017 Assistant Researcher at Aquatic Product Processing Lab. IPB, (Penelitian Unggulan Perguruan Tinggi -DIKTI), Indonesia

2013-2015 Lecture Internship Program, (Sponsored by DIKTI), Indonesia

2012-2017 Seafood Industry Advisor, (KKP, Kemenparekraf, BAPPENAS, Kementerian Perindustrian, GIZ, KEIN), Indonesia

2010-2012 Food Safety and Quality Management System Auditor, (RM Indonesia), Jakarta, Indonesia

Enzymatically prepared dual functionalized hydrogels with gelatin and heparin to facilitate cellular attachment and proliferation, reported by Wahyu Ramadhan, Genki Kagawa, Yusei Hamada, Kousuke Moriyama, Rie Wakabayashi, Kosuke Minamihata, Masahiro Goto, and Noriho Kamiya. ACS Applied BioMaterial, 2019, Copyright American Chemical Society. DOI: 1021/acsabm.9b00275.

Construction of higher-order cellular microstructures by a self-wrapping co-culture strategy using a redox-responsive hydrogel, reported by Wahyu Ramadhan, Genki Kagawa, Kousuke Moriyama, Rie Wakabayashi, Kosuke Minamihata, Masahiro Goto and Noriho Kamiya. Scientific Report, 2020, Copyright Springer Nature. DOI : doi.org/10.1038/s41598-020-63362-4

Redox-responsive functionalized hydrogel marble for the generation of cellular spheroids, reported by Wahyu Ramadhan, Yuki Ohama, Kosuke Minamihata, Kousuke Moriyama, Rie Wakabayashi, Masahiro Goto, and Noriho Kamiya. Journal of Bioscience and Bioengineeringunder review, 2020, Copyright Elsevier. org/10.1016/j.jbiosc.2020.05.010

Poly(ethylene glycol)-based biofunctional hydrogels mediated by peroxidase-catalyzed cross-linking reactions, reported by Rie Wakabayashi, Wahyu Ramadhan, Kousuke Moriyama, Masahiro Goto, Noriho Kamiya. Polymer Journal, 2020, Copyright Springer Nature.

Uju, Riyanto B, Ibrahim B, Ramadhan W, Tanjung I.S. 2018. Proses Recovery dan Pengkonsentrasian Protein Air Perebusan Pindang Tongkol (Euthynnus Affinis) Melalui Ultrafiltrasi. Jurnal Teknologi Industri Pertanian. 27 (3):281-290

Uju, Santoso J, Ramadhan W, Abrory WF. Ekstraksi Native Agar dari Rumput Laut Gracilaria sp. Dengan Akselerasi Ultrasonikasi pada Suhu Rendah. 2018. Jurnal Pengolahan Hasil Perikanan Indonesia. 21(3):414-422

Ramadhan W, Trilaksani W. 2017. Formulasi Hidrokolid-Agar, Sukrosa dan Acidulant Pada Pengembangan Produk Selai Lembaran. Jurnal Pengolahan Hasil Perikanan Indonesia. 10(2): 95-108.

Ramadhan W, Santoso J, Trilaksani W. 2014. Pengaruh Defatting, Frekuensi Pencucian dan Jenis Dryoprotectant Terhadap Mutu Tepung Surimi Ikan Lele Kering Beku. Jurnal Teknologi dan Industri Pangan. 25(1): 47-56.