Indonesian Fisheries Processing Journal (2014)

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA

VOL XVII NO 1 TAHUN 2014

JUDUL PENULIS
KARAKTERISASI EKSTRAK KASAR POLIFENOLOKSIDASE DARI UDANG VANAME Tati Nurhayati, Mala Nurilmala
HUBUNGAN BIOMASSA EPIFIT DENGAN AKTIVITAS ANTIOKSIDAN LAMUN DI PERAIRAN PULAU PRAMUKA, KEPULAUAN SERIBU, DKI JAKARTA Mardiyana, Hefni Effendi, Nurjanah
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4PEMBUATAN EDIBLE FILM DARI PATI BUAH LINDUR DENGAN PENAMBAHAN GLISEROL DAN KARAGINAN Agoes Mardiono Jacoeb, Roni Nugraha, Siluh Putu Sri Dia Utari
PROPORSI BAGIAN TUBUH DAN KADAR PROKSIMAT IKAN GABUS PADA BERBAGAI UKURAN Ruddy Suwandi, Nurjanah, Margaretha – Winem
PERUBAHAN ASAM AMINO SURIMI IKAN LELE DENGAN FREKUENSI PENCUCIAN YANG BERBEDA Ima Wijayanti, Titi Surti, Tri Winarni, Yudhomenggolo Sastro Darmanto
OPTIMASI PROSES PEMBUATAN HIDROLISAT JEROAN IKAN KAKAP PUTIH Tati Nurhayati, Ella Salamah, Cholifah, Roni Nugraha
MUTU ORGANOLEPTIK DAN KIMIAWI TERASI UDANG REBON DENGAN KADAR GARAM BERBEDA DAN LAMA FERMENTASI Apri Dwi Anggo, Fronthea Swastawati, Widodo Farid Ma’ruf
PROFIL ASAM LEMAK DAN ASAM AMINO GONAD BULU BABI isna kurniati afifudin, Sugeng Heri Suseno, Agoes Mardiono Jacoeb
KINERJA RANGKAIAN SERI SISTEM MICROBIAL FUEL CELL SEBAGAI PENGHASIL BIOLISTRIK DARI LIMBAH CAIR PERIKANAN Bustami Ibrahim, Pipih Suptijah, Syeila Rosmalawati
AKTIVITAS ANTIOKSIDAN DAN EFEK HEPATOPROTEKTIF DAUN BAKAU API-API PUTIH Safrina Dyah Hardiningtyas, Sri Purwaningsih, Ekowati Handharyani

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JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA

VOL XVII NO 2 TAHUN 2014

JUDUL PENULIS
Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer Bambang Riyanto, Akhiruddin Maddu, Esa Ghanim Fadhallah
Value Chain Model Development of Tuna and Tuna Alike In Indonesia Ateng Supriatna, Budi Hascaryo, Sugeng Hari Wisudo, Mulyono S Baskoro
Fish Protein Concentrate Fortification Siam Patin on Amplang Snack Products and Mi Sago Instant Product as a Leading Regional Riau Dewita Buchari, Syahrul
Chemical Composition and Fatty Acids of Glodok Fish by High Thermal Processing Sri Purwaningsih, Ella Salamah, Reza Dewantoro
Utilization and Fortification of Patin Fish on Extrusion Snack Mala Nurilmala, Pipih Suptijah, Yugha Subagja, Taufik Hidayat
Chemical Compound, Phytochemical and Toxicity on Green Rough-backed Puffer from Cirebon District Ginanjar Pratama, Nurjanah, Ruddy Suwandi, Agoes Mardiono Jacoeb
The Contents af Fatty Acid, Cholestrol, and Description of Tissue in Fresh and Boiled Eel Agoes Mardiono Jacoeb, Pipih Suptijah, Rezki Kamila
Production and Characterization Chitosan Nano from Black Tiger Shrimpwith Ionic Gelation Methods Laode Muhamad Hazairin Nadia, Pipih Suptijah, Bustami Ibrahim
Identification on Histamine Content and Histamin-Forming Bacteria of Boiled Badeng Slender Tuna Yuliana Syalviana Fatuni, Ruddy Suwandi, Agoes Mardiono Jacoeb
Chrome Tanning Leather of Giant Sea Perch Combined with Seed Extract Areca Nut on the Physical Characteristics Bustami Ibrahim, Ella Salamah, Nurul Hak, Ade Komalasari Suhendar
Microwave Absorbent Packaging Material from Composites Chitosan-Polyvinyl Alcohol Polymer Bambang Riyanto, Akhiruddin Maddu, Esa Ghanim Fadhallah
Karakterisasi Ekstrak Kasar Polifenoloksidase dari Udang Vaname Medal Lintas Perceka, Tati Nurhayati, Mala Nurilmala

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JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA

VOL XVII NO 3 TAHUN 2014

JUDUL PENULIS
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4The Analysis of Fish and Other Animal Food Self-Sufficiency in 26 Districts/Citiesof West Java 2012 Yayuk Farida Baliwati, Iqbal Mahendra Saputra
The Use of Fresh Cogongrass as Transportation Media with Level Dry System for Broodstock of Crayfish on Various Old Time Ferdinand Hukama Taqwa, Yulisman, I. S. Yulian
Refining of Mackerel Fish Oil from Fish Meal Processing Byproduct with Alkali Neutralization I Wayan Kukuh Feryana, Sugeng Heri Suseno, Nurjanah
Changesin Myoglobin of Big Eye Tuna During Chilling Storage Stevi Imelda Murniati Wodi, Wini Trilaksani, Mala Nurilmala
Quality Changes of Light Flesh Tuna at Water of Tomini Bay, Gorontalo Province Wila Rumina Nento, Tati Nurhayati, Ruddy Suwandi
Fish Oil Quality of By-Product (Fish Skin) from Swangi Fish La Ode Huli, Sugeng Heri Suseno, Joko – Santoso
Selection, Identification and Optimization of the Growth Water Probiotic Consortium of Mangrove Ecosystems as Bioremediation and Biocontrol in Shrimp Ponds Wilis Ari Setyati, Erni Martani, Triyanto, Subagiyo, Muhammad Zainuddin
Fermentation of Tambelo and its Product Characteristics Lely Okmawaty Anwar, Linawati Hardjito, Desnia
Nori Sheet Imitation in form Edible Film With Materials of Protein Myofibrillar Tilapia Bambang Riyanto, Wini Trilaksani, Lianny Eka Susyiana
Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges Jeri Srinur Eka Saputra, Tri Winarni Agustini, Eko Nurcahya Dewi

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