Dr. Desniar, S.Pi, M.Si.

Profil Foto Web Desniar

 

 

 

 

desniar@apps.ipb.ac.id dan desniar2013@gmail.com


Doctoral of Microbiology (Dr. 2012), Microbiology, Department of Biology, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Indonesia

Master of Sciences (MSi, 2006), Biotechnology, Bogor Agricultural University, Indonesia

B.Sc in Fisheries (SPi, 1995), Aquatic Products Technology, Faculty of Fisheries and Marine Science, Bogor Agricultural University, Indonesia



  • Aquatic product biotechnology

  • Microbial fermentation and fish fermented products

  • Seafood safety




  • Pengembangan Pangan Fungsional Probiotik Lokal asal Bekasam dalam Rangka Peningkatan Ketahanan Pangan (2017-sekarang)

  • Pengembangan mikroba asal produk fermentasi khususnya bakteri asam laktat untuk pangan fungsional dan non pangan (2014-sekarang)

  • Pengembangan Produk Biomedis Antidiabetes (2014-2016)

  • Karakterisasi Bakteri Asam Laktat asal Bekasam sebagai Probiotik dan Aplikasinya untuk Pangan Fungsional (2014-2015)

  • Isolasi dan Karakterisasi Mikroba Asal Produk Fermentasi Ikan (2010-2013)


PROFESSIONAL ACTIVITIESRECENT PUBLICATIONSMORE PUBLICATIONS

2019    Resource person at “Dosen Mengabdi Program Pengabdian pada Masyarakat tahun 2019 di Cirebon” LPPM IPB.

2019    Lecturer at Summer Course “Indigenous fish processing in Asia” Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Indonesia

2019    Resource person at “Pembahasan Teknologi Pengolahan Produk Fermentasi Ikan”, Balai Besar Pengujian Penerapan Hasil Perikanan, Direktorat Jenderal Penguatan  Daya Saing Produk Kelautan dan Perikanan, KKP

2018    Judge at “IFAMSYF 2018: Potential of Marine and Fisheries Indonesia” BEM FPIK, IPB.

2017    Judging panellist at the 5th Applied Science Symposium at The Faculty of Applied Sciences (FAS), UCSI University, Kuala Lumpur, Malaysia

Desniar, Iman Rusmana, Antonius Suwanto, and Nisa Rachmania. 2020. Organic acid produced by lactic acid bacteria from bekasam as food biopreservatives. IOP Conference Series: Earth and Environmental Science. 012003

Pepry Aisyah Putri Batubara, Desniar, dan Iriani Setyaningsih. 2019. Pengaruh Starter Bakteri Asam Laktat Probiotik terhadap Perubahan Kimiawi dan Mikrobiologis Rusip. Jurnal Teknologi dan Industri Pangan. 30(1): 28-35.

Eti Kurniawati, Bustami Ibrahim, dan Desniar. 2019. Potency of Catfish (Clarias sp.) Protein Hydrolysates as Candidates Matrices for Microbiology Reference Material. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology.14(3): 121-130

Rifki Prayoga Aditia, Desniar, Wini Trilaksani. 2018.  Aktivitas Antioksidan dan Antibakteri Hidrolisat Protein Hasil Fermentasi Telur Ikan Cakalang.Jurnal Pengolahan Hasil Perikanan Indonesia. 21(1): 1-12

Susi Merry Marini, Desniar, dan Joko Santoso. 2016.  Karakterisasi minuman jelly probiotik dengan penambahan Lactobacillus plantarum SK(5) asal bekasam selama penyimpanan. Jurnal Pengolahan Hasil Perikanan Indonesia. 19(3): 288-298

Desniar, Iriani Setyaningsih, dan Yoga Indra Purnama. 2016. Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam. Jurnal Pengolahan Hasil Perikanan Indonesia.19( 2):  132-139

Nurtika Kurniati, Nisa Rachmania Mubarik, Desniar. 2015. Optimization of production of protease by Lactobacillus plantarum SK(5) from Bekasam with Reponse Surface Mrthodology. Pak. J. Biotecnol. 12(2): 123-130.

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